So it starts out like this:
A couple of months ago I found out I had Celiac Disease - not news anyone wants to hear. It was a little daunting for me because I love to eat out - pizza, quesodillas, mozzarella sticks, breakfast sandwiches, pasta, bagels, donuts, gyros, mac&cheese, subs, soups, buns, rolls, churros, waffles, pancakes - all of which have (guess what?) GLUTEN! No wonder I was in pain for the last few years - it's basically all I ate since at home I'd go through 3 boxes of cereal in a week.
I trashed and gave away everything that had gluten in it and started my GF lifestyle - which believe you me is harder than climbing a mountain. Or maybe it is as hard - the GF Mountain. I have to find my way to the top of it - journeying through all of the crazy foods that comes along the way.
Every gluten free food that passes my lips (and other's lips as well since I love to go out and I love to cook for people) will be recorded thus. I'll have to do some catching up though - since I've been eating GF since November... or attempting to.
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